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Results 11 - 20 of 127 for chili rellenos peppers
Preheat oven to 325 degrees. ... flour, salt and pepper. Mix well. Fold egg ... Arrange sliced tomatoes around edges. Bake for 30 minutes more.
Brown meat. Add onions and spices. Layer meat and cheese and chilies. Top with eggs, flour and cheese beaten together. Bake 45 to 50 ...
Preheat oven to 350 degrees. ... square pan. Chop chilis, cover bottom of pan ... flour, salt and pepper and milk together for 2 ... sauce over each serving.
14. CHILI RELLENOS
Place chilies on buttered bottom of pan. Place cheese over. Whip up eggs and pour over. Bake at 350 degrees for about 30 minutes.
With non stick coating, spray ... baking dish sprinkle chili peppers and cheddar cheese. In a ... stand 10 minutes before serving. 6 servings.
16. CHILI RELLENOS
Preheat oven to 350°F. Combine the cheeses. Gradually stir flour into milk. Add salt (more or less, to taste; this depends greatly upon how ...
Grate Monterey Jack cheese. Combine ... flour, salt and pepper well. Pour over chilies. Sprinkle ... out semi-dry. Top should be nicely browned.
Put chilies in bottom of ... add salt and pepper. Fold in beaten whites ... hour. Uncover and pour tomato sauce over and bake 1/2 hour longer.
19. CHILI RELLENOS
Wash and de-seed green chili peppers. Drain on paper. Fill ... Mix ingredients together. This is a good accompaniment to Chili Rellenos or Tacos.
Preheat oven to 350 degrees. ... off fat. Cut chilis lengthwise and spread half in ... cheese on top. Bake 45 minutes. Cool 10 minutes. Serves 4.
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