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Results 11 - 20 of 76 for chicken wings thighs
11. RICE AND CHICKEN
Use roasting pan or large ... Lay pieces of chicken on top; sprinkle with paprika ... hours. Best cooked slowly so rice will absorb all the flavor.
Place the oil and butter ... seasonings. Roll the chicken pieces, 3 at a time, ... the top crust begins to bubble. Serve hot or cold. Serves 4-5.
Use 1 large fry pan or large chicken cast iron skillet. Beat eggs ... Start with breasts, thighs, legs, wings. Then put dipper parts ... and pepper to taste.
Cut off tips from wings; cut remaining pieces in ... cool. Pour over chicken; refrigerate and marinate several ... 30 minutes. Serve with rice.
15. CHICKEN TERIYAKI
Make marinate. Combine all ingredients. Marinate overnight. Remove chicken and arrange in shallow baking ... and basting occasionally. Serves 4.
16. CHINESE CHICKEN
Combine all ingredients except chicken. Marinate chicken in this ... preheated 375 degree oven for 1 hour. Serves 10 as appetizer, fewer as main dish.
17. PARTY CHICKEN
Mix all together and pour over chicken parts. Bake at 350 degrees ... chicken parts (breast and legs, but less pieces required) can be substituted.
18. CHINESE CHICKEN
Simmer soy sauce, sugar and ... Mean while, cut wings in half (throwing away bony tips) or skin thighs and bake at 350 degrees ... soy mixture over chicken and then pour maple syrup ... and reused once more.
Preparation: Skin off the chicken meat (except the wing tips). Rinse with lemon juice, ... To serve use a dash of Tabasco if desired. Feeds 4.
20. SHOYU CHICKEN
Place chicken in a foil lined baking ... chicken. Bake at 350 degrees for 1 hour, turning chicken twice. Thicken sauce with cornstarch to serve.
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