| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 71 for chicken turkey leftover casserole
In greased casserole put a layer of turkey, soup, and your dressing. ... any kind of leftover meats; like beef, ham, etc. ... soups of your choice.
Heat soup, milk, and gravy together. In well greased 9 x 13 baking dish, layer meat, gravy, bread and repeat until all used. Melt butter ...
Place chicken in casserole dish. Prepare Stove Top mix ... soups over chicken. Top with prepared Stove Top mix. Bake at 350 degrees for 30 minutes.
Place sausage in large skillet. ... minute. Stir in chicken or turkey broth and cream or half ... inch (2 quart) casserole. Melt 4 tablespoons butter. ... casserole. If using leftover stuffing, sprinkle it over the ... is bubbling. Serves 6.
Cook chicken in salted water. Cool, debone, ... flat 2 quart casserole. Bake at 425 degrees ... be whipped up in no time. Simple and portable.
Cover bottom of large casserole dish with dressing mix. Pour ... of casserole. Bake 25-30 minutes at 325 degree oven or until bubbly. Serves 6.
Chicken: Cut up, cover with ... too dry. Grease casserole and layer three times with ... casserole, but it will take additional chicken broth.)
18. QUICK CASSEROLE
Cut meat into bite size ... broccoli in a casserole dish with cream of mushroom ... desired consistency and rice. Bake at 325 degrees, 45 minutes.
A good way to use up leftover turkey and dressing. Spread dressing in ... preheated 350 degree oven 25 minutes or until bubbly. Serves 4 to 6.
Combine cream of chicken soup and sour cream in ... Bake at 350 degrees for 30 minutes. This is a great recipe for leftover chicken or turkey.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables