(Keep another handy because you ... pan and brown chicken, sausage and pork lightly ... minutes. Have your rice cooked and your shrimp and ... it to the rice.
Brown pork and set aside. Add chicken and olive oil to pan ... garlic, pork, tomatoes, rice and broth or water. Add ... garnished with asparagus tips and peas. Serves 6-8.
Brown pork and set aside. Add chicken and olive oil to pan ... garlic, pork, tomatoes, rice and broth or water. Add ... garnished with asparagus tips and peas.
Lightly spray an unheated large ... in broth and rice. Bring to boil, reduce ... until tender. Cut tips and set aside, chop spears. ... 135 calories/1 gram fat.
Defrost asparagus, cut off and reserve tips. Cut remaining stalks into ... asparagus stalks and rice. Cover. Simmer 15 minutes. ... tips, pepper and nutmeg.