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Results 11 - 20 of 22 for chicken thigh potatoe stew
11. BRUNSWICK STEW
Cook meat separately and grind. Combine meat in pot and add remaining ingredients. Cook slowly.
Combine steak sauce, bouillon, salt, ... gravy, make a flour paste with 1/4 cup stew broth. Add to crock pot and cook on HIGH about 15 minutes.
Combine steak sauce, bouillon cubes, ... Before serving, remove chicken, bone, and return meat ... cup juices from stew. Stir into crock pot. ... (about 3 1/2 quarts).
In 8 quart pan; cook chicken, onion, bouillon and spices ... carrots, celery and potatoes. Add chicken back in. ... Simmer until ready to eat.
Clean chicken and season according to taste ... layers, onions and potatoes. Bake at 400 degrees ... minutes of baking process, add peas, if desired.
In a large pot cook beef and chicken until tender in about 6 ... hour. Last add potatoes and cabbage (cut up). Continue ... and pepper to taste.
Salt and pepper chicken pieces, then sprinkle with paprika. ... except for the potatoes. Simmer for 1 hour, ... French bread will complete the meal.
1. Clean and cut up potatoes, clean carrots. 2. Steam ... for 10 minutes chicken thighs or lamb chunks with cut ... Serve with pasta or bread.
19. CHICKEN STEW
Combine and simmer for 15 minutes. Serve.
Combine steak sauce, bouillon cubes, ... Before serving, remove chicken, bone and return meat ... cup juice from stew. Stir into crock pot. ... (about 3 1/2 quarts).
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