| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 19 of 19 for chicken thigh fried rice
1. Preaheat oven to 350°F. ... casserole dish, combine rice and wine, set aside. Combine ... bowl. Soak 1-3 chicken pieces in egg then dredge ... delicious coating. Place fried chicken pieces in a casserole ... like the mushrooms crispy.
This is a very easy ... Remove skin from chicken thighs and pierce thigh and bone ... more butter, fry rice as directed on package of ... a few minutes. Enjoy!
13. ORANGE CHICKEN
Remove skin from chicken thighs and cut away any fat. ... Empty contents onto heated flat serving dish and keep warm in oven until ready to serve.
14. KUNG PAO CHICKEN
Bone chicken thighs. Remove and discard skin ... soy sauce, the rice wine, vinegar, sugar and sesame ... 3 times. Serve immediately. Serves 4.
Mince chicken and set aside. In a ... sauce, soy sauce, rice wine and sugar. Stir well ... approximately 2 minutes. Serve over rice. Serves 4 to 6.
In fry pan or wok, ... until tender. Add chicken bits. Stir fry until no ... low. Serve with rice and Chinese noodles. Add more soy sauce to taste.
17. PAELLA
Shell and devein shrimp. Scrub ... and drain. Add chicken to skillet. Fry 45 minutes ... mixture thickens. Add rice, saffron, salt, garlic powder, ... mingle. Yield 6-8 servings.
Roll chicken in seasoned flour and brown ... a boil. Spread rice (dry) in a shallow casserole. ... 375 degrees for 30 minutes or until tender.
Place chicken skin side up in shallow ... often. Serve with rice or noodles. Serves 4. To ... simple green salad, French bread, broccoli and rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables