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Results 11 - 20 of 58 for chicken strips coating
Heat oil, slowly and lightly brown chicken strips on each side, turning once. ... pepper if desired. Serves 4. Delicious served with brown rice.
This dish is delicious and ... to 350°F. Dredge chicken strips in flour and then coat in beaten eggs. Put crushed ... mustard for dipping. Enjoy!
In a large bowl combine ... Set aside. Cut chicken into strips about an inch wide. Add ... the dry mix, coating each piece thoroughly. Shake off ... and milk mixture. Coat each strip then place back ... you have left over.
We like to dip ours ... fat off of chicken breasts and cut into 1/2-inch ... bag. Place 5-6 strips into bag and coat with dry mixture, do this ... ready to serve. .
Heat oven to 425°F. Melt ... other ingredients, except chicken, in large bowl. Coat chicken in flour mixture. Place ... bag. Add chicken strips to coat.
In small bowl, stir honey, ... tilting skillet to coat bottom completely. Cook 2 to ... into 1/2 inch strips set aside, covered. In same ... teaspoon oil. Add chicken, cook 5 to 6 ... with vegetables to serve.
Cut chicken into strips and dip into milk. Mix ... baking pan. Pour melted butter over chicken. Bake at 400 degrees for 45 minutes or until tender.
Place peanut oil in wok ... Trim fat off chicken breasts and cut lengthwise into 1/2 inch wide strips. Combine sauce and set ... cornstarch for chicken coating. Toss chicken strips in ... from toasted sesame seeds.
1. Cut the chicken breasts into strips 1/2 inch wide by 2 ... in it to coat them evenly. Arrange the chicken ... Yield: 6 servings. Calories: 24.
FINAL SAUCE: In small saucepan, ... Gradually stir in chicken broth, mushrooms, if desired, chicken ... mixture is smooth. Coat each piece of chicken with ... Cut diagonally into strips. Place strips on bed ... 4 to 6 servings.
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