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Results 11 - 20 of 36 for chicken skewer marinade
Soak eight 8 inch bamboo skewers in water to cover (or ... bone and skin chicken breasts. Cut boned chicken into ... to coat with marinade. Preheat broiler or start ... soy marinade; serve kabobs.
12. CHICKEN KABOBS
For marinade, in a bowl stir ... and garlic. Rinse chicken; pat dry. Cut each ... four 15 inch skewers, alternately thread chicken, accordion ... above. Serve as above.
Combine soy sauce, sherry, water ... bone and cut chicken breasts into 1 inch cubes. ... pieces. Drain; reserve marinade. Alternate chicken and onion pieces on 4 skewers. Broil kabobs 4 inches ... marinade. Makes 4 servings.
14. CHICKEN SATE
Cut chicken into 1/2" thick strips. Combine ... Remove chicken from marinade mixture, discarding marinade. Weave chicken ... 30 (6") bamboo skewers which have been soaked in ... Yield: 2/3 cup. Good!
For marinade, combine lemon juice, water, ... and garlic. Place chicken in a plastic bag and ... on 4 long skewers. Arrange skewers on the ... marinade. Makes 4 servings.
Use last 3 ingredients for marinade. 1. Cut boned chicken into 1 inch lengths. 2. ... 3. Using bamboo skewers, alternate chicken, cherry tomatoes, ... 3-4 minutes, turning once.
17. CHICKEN TIKKA
Cut the chicken into 1-inch cubes. Sprinkle with ... smooth. Put this marinade into a sieve and hold ... the chicken onto skewers, leaving 1/4-inch gap between ... removing from the skewers.
18. CHICKEN KABOBS
Cut each breast into 3 ... and drizzle over chicken. Cover and chill 1-2 hours. Soak 12 wooden skewers in water at least 30 ... chicken strips, reserving marinade. Arrange strips on 8 ... rice. Makes 4-6 servings.
19. SKEWERED CHICKEN
Combine "last" 6 ingredients as a marinade; set aside. Skin chicken and cut into 1 inch ... and peppers onto skewers. Broil in oven or ... melt in your mouth.
20. CHICKEN KABOBS
Combine first 8 ingredients; stir well. Add chicken, cover and marinate at ... Remove chicken from marinade, reserving marinade. Alternate chicken and vegetables on skewers, placing tomatoes on ends ... marinade. Yield: 4 servings.
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