2 whole chicken breasts (boneless)
8 green onions (or 1 lg.)
1 green pepper
1 clove garlic, crushed
1/2 c. soy sauce
1/2 c. dry sherry or white wine
1/8 c. beef broth
1/2 tsp. sugar
1 tsp. ginger

Combine "last" 6 ingredients as a marinade; set aside. Skin chicken and cut into 1 inch cubes, cut onion into pieces, cut pepper into squares; place in marinade and leave for 1 to 2 hours before cooking.

Thread meat, onions and peppers onto skewers. Broil in oven or over charcoal grill. Brush with marinade while cooking.

Makes 4 servings. NOTE: This is a very tender meat and vegetable, will melt in your mouth.