| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 135 for chicken saltines
Rinse, shell and devein shrimp. ... celery, garlic, okra, chicken (cut-up), sausage (sliced). Stir until ... servings. Eat with saltine crackers.
Boil chicken, allow to cool; save ... butter. Mix. Sprinkle to cover casserole. Bake at 350°F until bubbly hot and topping is golden brown.
Cook chicken, take out of broth, ... pepper or paprika on top. Bake at 350 degrees for 20 to 30 minutes. Makes a big meal for a family with a salad.
14. CHICKEN PARMESAN
Mix cracker crumbs and Parmesan cheese. Dip chicken pieces in melted butter; roll ... uncovered at 325 degrees to 350 degrees for 1 hour. Serves 6.
Boil chicken breasts in 2 quart pot. ... mixture and press into crackers. Brown on both sides. These chicken fingers are so tasty and fuss-free.
Disjoint chicken into serving pieces. Brown in ... and reheated. Mix saltines and almonds with butter, egg, ... boiling water. Cook 15 minutes.
Put crumbled crackers in bottom ... inch dish. Place chicken on crackers; pour melted butter ... return to oven until cheese is melted. Serves 6.
Pound chicken thin. Place in baking dish. ... Prepare sauce using milk. Add cheese and parsley. Stir well. Pour over chicken. Makes 6 servings.
Preheat oven to 350 degrees. Cut each chicken breast in half and then ... brown, about 25 to 30 minutes. Do not overbake. Yield: 4 to 5 servings.
In a medium-size bowl combine ... (If desired, the chicken can be cooled to room ... wrapped in aluminum foil and refrigerated for up to 3 days.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables