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Results 11 - 20 of 97 for chicken roux
In a large pot, put ... the jar of roux and put the roux in ... dissolved; add the chicken and the seasonings. Cook until ... for about an hour.
Add water to large pot, ... once boiling, add roux. Stir until roux is ... the remaining and reheat for a better taste the second time around.
Heat oil in skillet. Add ... brown like chocolate. (Roux must be stirred constantly so ... water and add chicken pieces. Bring to boil. Lower ... use frozen cut okra.
Brown chicken parts and drain. Saute onions, ... and sausage. Add roux; cook until done. Heat ... rice. Use 1 tablespoon seasoning for spices.
Season fryer pieces with Tony's ... cooking oil. Remove chicken pieces and saute 3/4 of ... small amount of roux (1/4 cup). Heat thoroughly, add ... follow directions on label.
Season chicken to taste. Brown chicken in ... Add 1 tablespoon roux and 1 quart water, and ... and let cook for 5 minutes. Charlene C. Richard
Prepare roux from brown flour in oil. ... are clear. Add chicken and sausage along with the ... you begin to cook it for 2 to 3 hours. Yum, yum!
Season chicken to taste. Brown chicken in ... Add 1 tablespoon roux and 1 quart water, and ... and let cook for 5 minutes. Charlene C. Richard
Bring stock to boil; add chicken and cook 10 to 15 ... cooked. Thicken with roux, little at a time, ... Remove bay leaf before serving. 8 servings.
20. CHICKEN CARAMEL
In 2 to 3 tablespoons ... and egg. Flatten chicken breasts, skin side down. Divide ... side. Suggested accompaniments: wild rice and orange aspic.
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