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Results 11 - 17 of 17 for chicken rice leg quarters
Boil chicken in salted water. Cool chicken, ... long grain, wild rice. Add chicken, cream of ... preparation for ease in feeding large crowds.
Place chicken, bouillon cubes, poultry seasoning, ... gets creamy. Stir gently, occasionally, keeping biscuits apart. Serve over noodles or rice.
Bake at 350 degrees for 2 hours, covered for 1/2 the time. A 9 x 11 inch pan works best. No measuring cups needed, the soup can is all you ...
Add measured broth. Add brown rice (enough to go with liquid). 1 lb. bag mixed vegetables Cook until rice is tender.
15. CHICKEN & RICE
Cut up chicken and cook partially in water. Add rice and onion soup mix and ... sour cream and spices and heat. May use more spices if wanted.
16. JAMBALAYA
Boil chicken long enough to debone, save ... 20 minutes. Measure rice and add a cup of ... Stir about every 5 minutes, until rice is fully cooked.
Mix together honey and mustard ... mustard mixture. Season leg quarters. Place in deep bowl ... marinade mixture over chicken. Bake at 400 degrees, ... Serve hot over rice, yellow rice, noodles or ... on top of stove.
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