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Results 11 - 20 of 29 for chicken pop
Boil spuds in stock/broth and water until soft. Remove from heat and mash to your desired consistency. Return to stove, cover and simmer. ...
Make cornbread and toast. When cool, crumble into a large mixing bowl. Add stuffing mix and all other dry ingredients to bowl. Saute celery ...
Make cornbread and toast. When cooled, crumble into extra large mixing bowl. Add other dry ingredients to mixing bowl. Sauté onions and two ...
Chop chicken and place in bowl. Add ... Place dumplings, sealed edges down, in soup mixture. Cover tightly. Cook 30 minutes over medium low heat.
Mix soup, cooked broccoli, cheese and cooked chicken together. Grease cupcake pans and ... chicken mixture. Bake at 375 degrees for 20 to 25 minutes.
Melt butter in large saucepan ... & Half and chicken broth; mix well. Cook, uncovered, ... BOIL. Garnish with popcorn. Makes 7 (1-cup) servings.
17. BEER-CHEESE SOUP
In heavy pan melt butter and mix with flour until completely blended. Heat over low heat for 5 minutes, stirring constantly. Add half and ...
In small saucepan rinse rice ... blended. Stir in chicken broth until mixed. Stir until mixture thickens. ... & Half. Add wild rice to mixture.
19. POPCORN BISQUE
Optional garnish: (Choice of one of the following) - Cilantro (from the Chinese store), roasted red pepper or popcorn. 1. Simmer first 5 ...
Place chicken, bouillon cubes, poultry seasoning, ... gets creamy. Stir gently, occasionally, keeping biscuits apart. Serve over noodles or rice.
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