Results 11 - 20 of 53 for chicken pineapple corn

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Shake chicken in bag with flour and ... all ingredients except pineapple in saucepan. Bring to boil, ... baked chicken. Return to oven 10 minutes.

Wash and flour chicken, brown on each side ... bouillon cube and pineapple juice (reserve pineapple for later) ... 375 degrees for 30 minutes.

Melt butter in skillet and saute chicken until golden brown. Drain juice ... garlic, mustard, vinegar, pineapple preserves, onion. Pour sauce over ... and serve. Serves 4.

Drain pineapple. Blend 1/3 cup with ... soy sauce. Add chicken. Marinate 30 minutes. Drain, ... Heat wok. Add corn oil. Stir-fry chicken 3-4 minutes. ... over rice. 4 servings.

Line 13x9 pan with aluminum ... Take skin off chicken pieces and shake each piece in corn flake crumbs. Put in pan ... oven and put pineapple chunks and syrup over each ... for another 30-60 minutes.



Tuck wings; cut tips off. ... and salt. Fry chicken wings until golden brown. For ... sauce, sugar and pineapple syrup. Cook gently, stir until ... Glaze wings with sauce.

Sauté cut chicken in oil. If using shrimp, ... want carrots crisp-tender. Serve over rice, saffron rice is best. It's better the next day!

Disjoint wings, discarding tips. Marinate wings overnight in mixture of above ingredients. Bake on cookie sheet. Watch carefully to prevent ...

Shred chicken meat. Marinate with seasoning for ... oil. Add chicken, pineapples, ginger root (or scallion) ... sauce. Bring to boil and serve.

Mix above ingredients in a bowl. Marinate overnight. Bake 1 1/2 hours at 350 degrees, uncovered. Baste occasionally.

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