Melt butter in skillet and saute chicken until golden brown. Drain juice ... garlic, mustard, vinegar, pineapple preserves, onion. Pour sauce over ... and serve. Serves 4.
Line 13x9 pan with aluminum ... Take skin off chicken pieces and shake each piece in corn flake crumbs. Put in pan ... oven and put pineapple chunks and syrup over each ... for another 30-60 minutes.
Tuck wings; cut tips off. ... and salt. Fry chicken wings until golden brown. For ... sauce, sugar and pineapple syrup. Cook gently, stir until ... Glaze wings with sauce.