In saucepan, melt butter over low heat. Blend in flour, onion and seasonings. Cook, stirring, until ... and stir in chicken broth and milk. Heat to ... by measuring flour, celery seed and salt in bowl. ... minutes. Yield 4-6 servings.
Heat the butter in a ... the garlic and onion until soft and golden. Sprinkle ... Add the two celery's the chicken broth and the water. Bring ... added to each bowl.
Coat chicken pieces with cornstarch, pepper and ... oil and stir-fry celery, carrots and green onion just until they begin to ... pieces. Serve over rice.