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Results 11 - 20 of 36 for chicken lo mein
Drain pineapple, reserving 1/3 cup ... heat, cook the chicken and ginger in 2 Tbsp. ... stir for 2 minutes or until thickened. Yield: 4 servings.
Cut chicken into thin strips. Blend sherry, ... vermicelli; arrange on serving platter and top with chicken and vegetable mixture. Makes 6 servings.
Melt butter and fry raw ... using - shrimp, chicken - even beef or pork ... Cover and bake 35 minutes at 350 degrees. Serve with Chinese noodles.
Boil noodles according to package directions. Wash with cold water. Set aside. Mix last 6 ingredients in a cup and add the meat strips. In ...
Boil noodles in salted water until just done, about 4 minutes. Drain well and rinse in cold water briefly. Stir in a small amount of oil to ...
In small bowl combine cornstarch, ... until hot. Saute chicken in hot oil until no ... stirring constantly. Serve over hot cooked rice or noodles.
Heat oil and saute pork, shrimp, chicken and Chinese sausage and set ... to a boil mixing well. Serve immediately with scallion leaves on top.
18. PANCIT (Lo Mein)
Saute the first seven ingredients ... cooked, add pancit (lo mein) in low heat and ... Pancit bihon or rice stick has to be soaked and drained.
19. LO MEIN
Cook 1 1/2 pounds of ... some of the sauce mixture between the ingredients each time. Cook, stirring, until the sliced chicken is cooked through.
1. Soak noodles in warm ... aside. 2. Boil chicken until tender, shred chicken, save ... and noodles done. Add the meat and vegetable mixture.
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