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Results 11 - 20 of 20 for chicken legs shrimp
Saute garlic and curry in ... Simmer rice in chicken broth one hour, until rice ... Drain and cool. Add remaining ingredients; toss with dressing.
12. GUMBO
Dice onions, peppers and celery. ... until crisp. Add chicken gizzards to water. Bring to ... ingredients. Boil until shrimp become firm and curl. Serve over rice.
13. PAELLA
Saute vegetables, sausage, chicken liver, olives, chicken pieces in ... saucepan combine lobster, shrimp, bay leaf and salt. ... frozen king crab legs are used, do not precook ... pan with chicken mix.
In large saucepan, bring 1 ... to boiling. Add shrimp and 1 teaspoon salt. Return ... label directs. Wash chicken, and pat dry with ... parsley. Makes 6 servings.
Brown onion and remove. Brown chicken. Add sauce and additional ingredients except the shrimp. Bring to a boil ... until tender. Serve over rice.
16. PAELLA
Heat the oil in a ... minutes. Add the chicken pieces, skin side down and ... and devein the shrimp. Add the clams and ... parsley. Yield: 4 servings.
Also will need: Saute scallops, shrimp, sea legs, in butter and olive ... cream. Next add chicken stock. While that is simmering, ... Makes a large quantity.
18. ASAPAO
Brown chicken in olive oil. Add onions, ... pan. Lay chicken on top. Bring to a boil and then simmer with top on for 1 hour stir occasionally.
Set macaroni to one side, simmer all items for 30 minutes. Add macaroni for 5 minutes.
20. CAJUN CHICKEN
1. Prepare rice as label ... red pepper, sugar, chicken bouillon, ground black pepper, 1/2 ... With string tie legs and tail together. Place chicken ... parsley sprigs, steamed shrimp, and if you like ... onto platter with chicken.
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