Heat oil in a 10 inch skillet. Cut chicken breast into strips. Add salt ... in saucepan; add cream and cheese. cook over low ... over noodles. 6 servings.
Heat frying oil. Slice chicken breast into reasonably sized strips. ... After seasoning, dip in the heavy cream and them toss in flour ... or until golden brown.
In a Dutch oven or soup ... minutes or until chicken and vegetables are tender. Remove ... Gradually stir in cream and reserved broth; bring to ... biscuits are golden brown.
This fabulous favorite purportedly comes from a restaurant called "Brennan's" in New Orleans. It's absolutely decadent, ... and coat the chicken breasts. In a large sauté ... once. Pour the cream into the skillet and lower ... or rice if desired.
Heat oil in skillet on low-medium (3-4) and brown butterflied chicken. Place the chicken breasts ... breasts. Add whipping cream and bring to a slight ... Serve with hot rice.
In a deep skillet brown chicken using 2 tablespoons butter on ... minutes then add heavy whipping cream and continue another 10 minutes ... potatoes, peas and carrots.
Cook pasta as directed. Sauce: Place 1/8 cup oil in fry pan. Flour chicken pieces. Saute chicken in oil ... minutes more. Add cream; let boil. Put pasta in sauce. Garnish with fresh basil.
Ingredients: 10 (cream .. oil .. pasta .. sauce ...)
Melt butter in a stock pot, add flour ... Slowly whisk in chicken stock. Simmer 10 minutes, stir ... chopped parsley last. (Cream may be added to produce a richer soup).