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Results 11 - 20 of 113 for chicken finger food
11. CHICKEN FINGERS
Cut chicken in strips; coat with mayonnaise ... bake at 425 degrees for 10-15 minutes. These can be frozen. Mix together and serve with chicken.
Boil chicken breasts in 2 quart pot. ... mixture and press into crackers. Brown on both sides. These chicken fingers are so tasty and fuss-free.
Skin chicken and set aside for at ... turn over once after the bottom has gotten completely brown. Otherwise, you tear off the coating. Enjoy!
Cut chicken into 1/2 inch strips. Combine ... degrees for 35-40 minutes. Serve hot or cold. Good to dip in favorite sauces. Try this Plum Sauce:
Mix together bread crumbs, onion ... parsley flakes. Dip chicken in melted butter and coat ... baking sheet. Bake at 350 degrees for 30 minutes.
Mix ginger, garlic powder and ... shake well. add chicken and marinate at least one ... well with sweet and sour or hot mustard sauce. Serves 6-8.
In shallow bowl, combine the ... shallow bowl. Dip chicken in milk, then roll in ... 12-15 minutes or until juices run clear. Makes about 2 dozen.
18. CHICKEN FINGERS
Cut chicken breasts into 1 1/2 inch ... casserole and wrap in a towel and layers of newspaper. If to be served cold, refrigerate at least three hours.
1. Clean chicken and cut into "finger" size pieces. 2. Combine ... garlic salt. 5. Saute in butter approximately 5 minutes per side until brown.
Wipe chicken dry. Make paste of next ... about 4 minutes each side. Place in 1 layer in shallow pan. Bake 35 minutes at 350 degrees. Serves 8.
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