Cook chicken. Remove bones. Put chicken in casserole dish. Mix soup and broth ... and shape into biscuits. Place on top of ... until biscuits are browned.
Melt butter in skillet. Stir ... Stir in vegetables, chicken and onion. Simmer 5 minutes. Put 8 biscuits on top of hot chicken ... 350 degrees. 4-6 servings.
Place biscuits in buttered dish. Cover with chicken. Combine soups, flour, onion ... remaining 1/2 cup of cheese on top. Bake 5 more minutes. Serves 6.
Grease 8 x 12 pan. ... milk. Pour over casserole. Bake covered at 400°F ... to form 6 biscuits around edge of casserole. Bake, ... to 3 minutes longer.
Heat oven to 425 degrees. ... thickened. Stir in chicken and vegetables; pour into 2 quart casserole. Combine 3/4 cup flour, ... minutes or until golden.
Combine chicken, sour cream, chicken soup ... Place in buttered casserole. Sift first 7 ingredients of Biscuit Topping together and add salad ... cream combined and heated.
Heat oven to 425 degrees. ... thickened. Stir in chicken and vegetables; pour into 2 quart casserole. Combine 3/4 cup flour, ... brown. Makes 6 servings.
Heat oven to 425 degrees. ... thickened. Stir in chicken and vegetables; pour into 2-quart casserole. Combine 3/4 cup flour, ... minutes or until golden.
Blend soup and 1/2 cup ... Pour into 1-quart casserole. Combine biscuit mix and 1/3 cup milk. Drop by spoonfuls onto hot chicken mixture. Bake at 450°F for 10 to 15 minutes or until biscuits are lightly browned. Yield: 4 servings.