Results 11 - 20 of 65 for chicken carrots celery onions

Previous  1  2  3  4  5  6  7   Next

In saucepan, cook celery in butter until tender. Blend ... and parsley. Add carrots and onions to soup mixture and heat. ... until sauce is bubbly.

Peel and cube carrots and potatoes. Melt butter in large pot and saute celery and onion. Add carrots and potatoes ... desired. Serves 8 to 10 people.

Melt butter, saute onion. Dissolve bouillon cubes. Add to onion, potatoes, carrots. Add spices. Simmer. Stir ... stir until slightly thickened.

Cook onion, garlic, celery and carrots in butter in large saucepan ... Stir in potatoes, chicken broth and thyme. Simmer 30 ... milk, salt and pepper.

Serves 4. In a food ... coarsely chop the onion and set aside. In the ... coarsely chop the carrots, then add the celery and pulse to coarsely chop. ... carrots, celery, lentils, chicken broth, water, oregano and pepper. ... medium-high heat. Serve hot.



1. Preheat oven to 425 degrees. 2. Saute carrots, onion and celery in butter for 5 minutes. ... minutes. Stir in chicken. Remove from heat. 3. ... slices and celery leaves.

In a 3-4 quart pan ... heat. Combine butter, carrots, celery, onion and garlic. Cover and cook, stirring often until onions turn soft and clear, about ... Chardonnay. Approximately 110 calories.

Saute onion in the melted butter in ... with potatoes and carrots. Note: This recipe was ... Continue heating and stir until thickened. Serves 10-12.

Place all the above in a large pot and simmer for 1 1/2 hours. Then place in blender 2 cups at a time until pureed. When this is complete, ...

In sauce pan, cook celery in butter until tender. Blend ... and parsley. Cut carrots in halves in 2 inch pieces; add carrots, onion and potatoes to soup mixture. Heat; stir. Makes 4 cups.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index