Results 11 - 20 of 57 for chicken basil tortellini

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In a large saucepan, bring ... boil. Stir in tortellini. Reduce heat and simmer, ... beans, tomatoes and basil. Simmer for 4 to ... and pepper. Serves 6.

Combine all ingredients except broccoli and tortellini. Bring to a boil, ... on top. (Powdered chicken soup base can be used ... the dry pasta section.)

In a skillet, cook and ... and carrots in chicken broth until tender. Stir in ... mixture. Add soup, tortellini, pepper, basil and thyme; heat through. Stir ... 16 servings (4 quarts).

In large saucepot or Dutch oven, combine water, chicken broth, soup, chicken, onions, carrots, vermouth, garlic, basil and oregano. Bring to a boil; add tortellini. Simmer, uncovered 30 minutes. ... (1 1/2 cup) servings.

In large pot or Dutch oven, combine water, chicken broth, soup, chicken, onions, carrots, garlic, basil and oregano. Bring to boil; add tortellini. Simmer uncovered 30 minutes. ... (1 1/2 cup) servings.



In large saucepot, combine water, chicken broth, mushroom soup, onions, carrots, ... are done. Add tortellini; simmer, uncovered 30 minutes. ... (1 1/2 cup) servings.

Boil tortellini in 4 liters of water ... with the sauce and cheese, serve hot sprinkled with some chili pepper if you prefer Makes 4 servings.

In large Dutch oven, combine water, chicken broth, soup, chicken, onions, vermouth, garlic, basil and oregano. Bring to boil; ... 30 minutes. Add tortellini and vegetables. Simmer an additional ... (1 1/2 cup) servings.

Brown 4 to 6 boneless chicken thighs or 2 to 3 boneless chicken breasts with basil, salt, pepper and poultry ... is done. Add tortellini and heat through. Serve with ... a crusty French loaf.

Sauté garlic in butter; add tortellini and chicken broth and simmer for 2 minutes. Add spinach, basil and stewed tomatoes and simmer. Serve with Parmesan cheese.

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