Heat oven to 350 degrees. ... range to oven casserole melt butter over medium heat. Stir in barley and vegetables. Cook about 5 ... until barley is tender.
Preheat oven to 350 degrees. ... until golden. Add barley. Cook until browned. Pour into covered 2 quart casserole. Add chicken broth, salt, and pepper. Cover and bake for 1 hour.
Preheat oven to 375 degrees. ... stove top covered casserole. Add the garlic and ... 5 minutes). Add barley and basil to mushroom mixture. ... then pour in chicken stock. Season with salt and ... toss gently. Serves hot.
Saute sliced mushrooms in 2 ... saute onion and barley until golden. Add mushrooms to ... in 2 quart casserole. Add 1 1/2 cans ... necessary. Garnish with pimiento.
In large skillet, melt 1/4 ... golden. Add pearl barley and cook until barley is ... Transfer mixture to casserole. Add pimentos, chicken stock, salt and pepper. Cover ... tender and liquid absorbed.
Heat butter in saucepan, add barley and onion and saute until ... soup mix and chicken broth. Saute mushrooms a few ... well, turn into casserole, cover and bake at ... and refrigerate before baking.
Saute onion and barley in butter. Add almonds and ... onion soup and chicken broth. Add water chestnuts. Cover ... refrigerate overnight before baking.