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Results 11 - 20 of 716 for chicken-vegetable casserole
Brown thighs in butter or oil and place in casserole (one layer only). Saute onions ... and peas over chicken and top with onions. Combine ... over chicken and vegetables. Bake at 375 degrees for 40 minutes.
In medium mixing bowl, combine ... 1 1/2 quart casserole, layer half the vegetables, half the chicken, half the sauce and ... or until heated through.
Roll chicken in flour and spice mixture. ... until chicken and vegetables are done. Then stir in 1/3 cup evaporated milk. Good served over rice.
Blend ingredients lightly and put in a 9 x 13 casserole. Blend first 7 topping ... top of hot chicken mixture. Bake 25 to 35 minutes until golden brown.
In large skillet, over medium ... of 2-quart shallow casserole. Preheat oven to 350 ... bacon around each chicken breast half; arrange on top of vegetables. Bake 35 minutes or ... golden. Makes 6 servings.
Spray 10-inch pan. Put 1 ... pan. Combine soup, chicken, sour cream, and vegetables; pour over stuffing. Top ... Bake 30 minutes at 325 degrees.
1. Place chicken and all vegetables in a 4 quart casserole. Sprinkle with salt and ... day before serving - the flavor improves as it stands.)
Boil chicken, celery, carrots and onions, ... hours. Cook all vegetables together. Remove chicken from bones ... of the buttered casserole. Add gravy mixture, sprinkle ... minutes or until browned.
Cook rice. Add Swiss cheese, ... soup. Steam mixed vegetables and add to rice all other ingredients. Add chicken breasts. Makes a large casserole dish. Sprinkle bread on top. ... 30 minutes at 375°F.
Layer in a 9x13 casserole dish as follows: Vegetable, chicken, mushrooms. Spread soup over ... minutes. Allow to cool for 5 minutes before serving.
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