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Results 11 - 20 of 26 for chicken-drum sticks
Rinse peas or corn under ... quarters and 2 drum stocks on center of each ... 40-50 minutes. Note: Chicken breasts can be used, but ... 35 minutes. 4 servings.
1. Cut off stem at ... aside. 2. Season chicken with extra salt. Separately, season ... contents begin to stick, turn off heat. It is ready to serve.
Season chicken with garlic salt; place, skin ... time are approximate. Cooking times may vary depending on the wattage of your microwave oven).
14. GARLIC CHICKEN
Remove skin and make (2) incisions into each leg, then sprinkle with salt, pepper and red paprika and rub well into meat. A prior ...
Remove skin from chicken and cut off all fat. ... foil and bake 25 minutes. Yield: 6 servings. 1 serving = low fat, low cholesterol, low calories.
16. MINI DRUM STICKS
Marinate chicken wings in this overnight. Brown ... used for other chicken parts as a "Teriyaki" flavoring before cooking - marinate overnight.)
In 10 inch skillet over the chicken in hot oil, uncovered over ... 1/2 cup shredded Monterey Jack cheese. Serve with tortilla chips. Serves 4.
Remove skin from chicken parts, rinse and pat dry. ... until thick and clear. Stir in yogurt. Serve sauce with chicken. Serve over cooked rice.
Remove skin from chicken and place drum sticks in electric skillet. Cover with ... degrees. Turn temperature to 250 degrees if it bubbles too much.
Mix oil, garlic, and soy ... until hot. Add chicken and brown on high for 5 minutes. Cover; reduce heat and cook 10 minutes more. Check frequently.
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