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LEMON BAKED CHICKEN | |
4 drum sticks 4 chicken breast halves 1 tsp. garlic salt 2 tsp. paprika 1/2 tsp. crushed oregano 1/2 tsp. grated lemon peel 1/3 c. lemon juice 1/2 c. water Season chicken with garlic salt; place, skin side down, in shallow baking pan with larger pieces in the corners. Combine remaining ingredients; pour over chicken. Bake uncovered at 400 degrees for 30 minutes; turn and continue baking for 30 minutes or until fork tender, basting occasionally with pan drippings. Yield: 4 servings. MICROWAVE OVEN: Use glass baking pan. Cook uncovered for 5 minutes, turn and baste. Cook for 11 to 14 minutes longer. Let stand 3 minutes before serving. (NOTE: Microwave cooking time are approximate. Cooking times may vary depending on the wattage of your microwave oven). |
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