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chicked breasts
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chicked breasts
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11.
E~Z CHICK POT PIE
Pan-fry 2 chicken
breasts
. Cool. Cube. Cook egg ... vegetables to pan. Simmer with a small amount of water. Add soup until heated. Add noodles.
Ingredients: 4 (breasts .. carrots .. noodles .. soup)
12.
COUSCOUS
In a very large Dutch ... Separate boneless chicken
breasts
into 8 halves. Brown chicken ... Add meatballs, chicken,
chick
peas and carrots to pot. ... and 1-2 tablespoon cayenne.
Ingredients: 15 (breasts .. raisins .. sauce ...)
13.
TERIYAKI SALAD
Ingredients: 16 (leaves .. mustard .. oil .. parsley .. sauce .. seeds ...)
14.
WHITE CHILI
In a large kettle cook ... the barley, the
chick
peas, the pepper, the broth, ... sprinkle it with the Monterey Jack and the scallion. Serves 8 to 10.
Ingredients: 15 (barley .. broth .. cubes .. garlic .. marjoram ...)
15.
TACO SOUP
Cook chicken
breasts
in 1 quart of water ... sauce, 1 can
chick
peas, drained, 1/2 teaspoon onion ... chips or tortilla chips in bottom of bowl.
Ingredients: 13 (chips .. garlic .. onion .. salt .. sauce .. tomatoes ...)
16.
DIVINE CHICKEN DIVAN
Cook chicken first. In same water used to cook chicken, cook broccoli until just tender; drain. Arrange broccoli stalks on baking dish ...
Ingredients: 7 (cheese .. crumbs .. juice .. mayonnaise .. soup ...)
17.
CHICKEN CHILI
Brown chicken in 1 tablespoon olive oil. Chop celery, onion and mushrooms. Combine all ingredients in large crockpot, stir and simmer on ...
Ingredients: 8 (chunks .. heart .. mushrooms .. oil .. onion .. sauce ...)
18.
SAUCY CHICKEN CASSEROLE
In a 13 x 9 x 2 inch baking pan, combine soups, sour cream, broth, onion, mushrooms and seasonings. Arrange chicken on top of sauce. Bake ...
Ingredients: 14 (broth .. ground .. halves .. mushrooms .. parsley ...)
19.
CHICK-CHICKEN SALAD
Put cubed chicken into bowl. Halve the grapes. Add the rest of the ingredients with enough mayonnaise to keep it together.
Ingredients: 6 (breasts .. celery .. grapes .. mayonnaise .. walnuts ...)
20.
QUICK CHICK 'N SAUSAGE STEW
Cut chicken into 1-inch pieces; toss with onion and garlic in 9x13 inch glass baking dish or 3 to 4 quart casserole. Cover; cook in ...
Ingredients: 10 (broth .. flour .. pieces .. sauce .. slices ...)
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