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Results 11 - 20 of 29 for cherry pulp
11. PERSIMMON CAKE
Sift flour and dry ingredients together. Cream butter, sugar, eggs, persimmon and milk. Fold in other ingredients. Bake at 350 degrees for ...
12. STUFFED TOMATOES
Discard pulp and invert tomatoes on paper ... filling into tomatoes. Chill or serve immediately. Keeps 8 hours. Makes 25 servings. (Carney's Point)
13. TABOULI
In large bowl, pour boiling water over bulgar; let stand 1 hour, then drain excess water. Add remaining ingredients and chill for at least ...
Boil 2 cups sugar and ... Mix juices and pulp. Add diced banana, pineapple ... Must pick it apart so it is slushy. Makes a delicious fruit cup.
15. ANGEL DELIGHT
Dissolve Jello in hot water. ... pineapple, orange juice, pulp, and sugar together. Add ... Sprinkle nuts on top. Refrigerate for 24 hours. Serves 15.
16. CRANBERRY SALAD
Soak berries in sugar and add pineapple, orange, celery and nuts. Dissolve gelatin in 2 cups of water and pour over berries. Pour mixture ...
17. PEAR HARLEQUIN
Peel pears and cut into ... orange rind and pulp. Measure the combined ingredients ... cherries and boil 2-3 minutes more. Pour into jars and seal.
18. HEAVENLY JAM
Soak peaches in sugar for 1 hour. Add orange juice, pulp and cherries. Cook for 1 hour. Seal while hot.
Cut off top of each tomato, scoop out pulp, reserving pulp for other ... Chill before serving. Yield: 36 appetizers. (About 12 calories each.)
Slice tops off tomatoes. Scoop out pulp with melon baller, reserve pulp ... ingredients. Stuff tomatoes with filling. Refrigerate until serving time.
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