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Results 11 - 20 of 23 for cherry fish
On 6 bamboo skewers alternate green pepper, apple, fish, tomato, apple, fish, and ... flakes easily with fork. Makes 3 servings, 233 calories each.
Whirl together: Squeeze out tomato top, drain upside down on paper towels to dry as well as possible. You want cream cheese mix to stick. ...
Puree tuna. Add scallions, parsley, mayonnaise, and Tabasco; mix well. Cut top off each tomato and with the handle of a fork or spoon; ...
Cook first 3 ingredients in ... well - add fish fillets. Simmer uncovered 15 minutes. ... Remove fish to platter. Pour sauce over. Serves 2-4.
Cook macaroni until done. Drain and let cool. Chop up tuna and add mayonnaise to tuna. Cut up tomatoes, celery and onion. Mix all together. ...
16. FISH ON LINGUINE
Saute oil and garlic. Add scallops, shrimp and clams. Then add wine, basil, salt, pepper and clam juice. If you want red sauce add ...
17. SUPER GROUPER
Mix Italian bread crumbs with ... to taste on fish. Coat fish with flour ... with the vegetable mixture. Garnish with parsley. Serve immediately.
18. HALIBUT IN WINE
Marinade fish 1/2 hour in wine, turn ... is done, approximately 10 minutes. Add tomatoes and cook 3 or 4 minutes. Serve immediately. Serves 4.
Makes 4 servings. Low in ... degrees just until fish is flaky; opaque throughout, about ... on it. Place cherry tomato on each toothpick, if desired.
Slice dolphin crosswise to make ... 4 skewers. Brush fish with marinade. Broil, 3 inches ... saucepan. Pour into bowl for dipping. 4 servings.
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