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Results 11 - 20 of 113 for cherry crisp
11. CHERRY CRISP
Open can of cherries, put in bottom of cake pan, spread evenly. Open Jiffy cake mix and sprinkle on top of cherries completely covering ...
12. CHERRY CRISP
Heat cherries and sugar. Mix flour and juice and add to cherries. Cook until thick. Mix above ingredients until well blended. Put half in ...
13. CHERRY CRISP
In a mixing bowl, combine salt, sugar and flour; cut in butter. Press into a 2 quart x 11 inch x 7 inch baking dish. Bake at 350 degrees ...
14. CHERRY CRISP
Coat inside of 1-quart casserole ... cooking spray. Pour cherry filling into casserole. Stir in ... bubbly and browned on top. Serve warm or cold.
15. CHERRY CRISP
FRUIT LAYER: Drain cherries, reserving 3/4 cup juice. Combine small amount of juice, cornstarch and sugar in saucepan. Stir in remaining ...
Combine apples and cherries. Arrange in greased 2-quart shallow baking dish. In a bowl combine flour, sugar, cinnamon, and nutmeg. Cut in ...
17. CHERRY CRISP
In mixing bowl, combine salt, sugar and flour; cut in butter. Press into a 2 quart or 11x7 baking dish. Bake at 350 degrees for 15 minutes. ...
18. CHERRY CRISP
Cook cherries, sugar and cornstarch. ... bottom of 9"x13" pan. Then put cherry mixture, put the rest on top. Bake at 350 degrees for 40 minutes.
19. CHERRY CRISP
Spoon flour (not sifted) from ... inch saucepan; add cherry pie filling. Sprinkle remaining mixture ... Serve warm or after cooling on ice cream.
20. CHERRY CRISP
Mix flour, sugar and butter like pie crust. Place in 8x10 ungreased pan. Bake 20 minutes at 350 degrees. Place pudding (mixed according to ...
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