CHERRY CRISP 
2 cans cherries, unsweetened
2 c. sugar
2 tbsp. cornstarch
1 1/2 c. flour
1/2 c. brown sugar
1/2 c. white sugar
1 c. oatmeal
1/2 tsp. baking soda
1 c. butter

Cook cherries, sugar and cornstarch. Mix flour, brown sugar, white sugar, oatmeal, soda and butter. Put 1/2 of mixture on bottom of 9"x13" pan. Then put cherry mixture, put the rest on top. Bake at 350 degrees for 40 minutes.

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“CHERRY CRISP”

 

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