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CHERRY CRISP | |
2 cans cherries, unsweetened 2 c. sugar 2 tbsp. cornstarch 1 1/2 c. flour 1/2 c. brown sugar 1/2 c. white sugar 1 c. oatmeal 1/2 tsp. baking soda 1 c. butter Cook cherries, sugar and cornstarch. Mix flour, brown sugar, white sugar, oatmeal, soda and butter. Put 1/2 of mixture on bottom of 9"x13" pan. Then put cherry mixture, put the rest on top. Bake at 350 degrees for 40 minutes. |
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