Cherry Cobbler Biscuits - Recipes - Page 2

Results 11 - 17 of 17 for cherry cobbler biscuits

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Mix pie filling and lemon peel in square pan, 8 x 8 x 2 inches. Combine baking mix and butter in small bowl. Add water; stir vigorously ...

12. CHERRY PEACH COBBLER

Heat oven to 400 degrees. Combine cherry and peach filling in 13 ... bowl. Separate each biscuit into 2 sections; dip each ... warm. Makes 8-10 servings.

13. CHERRY COBBLER

Put filling in well greased oblong baking dish. Roll out pastry and cover top. Bake at 400 degrees for 20-25 minutes.

14. EASY CHERRY COBBLER

Preheat oven to 400 degrees. Grease shallow 2 quart baking dish. Pour pie filling into prepared dish. Combine remaining ingredients; stir ...

15. FRESH BLUEBERRY COBBLER

Blend 1/2 cup sugar and ... oven while preparing biscuit topping. Measure flour, 1 tablespoon ... brown. Serve warm. CHERRY: Substitute 4 cups pitted ... to the sugar/cornstarch mixture.

16. CHERRY COBBLER

Mix sugar, salt, and cornstarch. ... to bake refrigerator biscuits or you own favorite biscuit ... about 30 minutes. Serve with whipped cream.

17. PEACH COBBLER

Set oven for very hot, 450 degrees. Bake 25 minutes. Makes 8 servings. VARIATIONS: Pitted sweet cherries (Bing cherries); apricots; ...

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