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Results 11 - 20 of 4,190 for cherrie pies
Let cream cheese stand at ... until well mixed. Pour filling into crust. Chill several hours and then top with cherry pie filling. Makes 1 pie.
This pie is addictive, you better make ... refrigerate until ready to serve (about 1 hour). Before serving top with can of cherry pie filling.
Preheat oven to 425°F. Prepare pie by spreading half of cherry ... cream around edge of pie, filling center with reserved pie filling. Serves 8.
14. CHERRY PIE
Prepare crust according to package ... Line a 9-inch pie pan with crust. Drain cherries. Combine sugar and flour. ... or until lightly browned.
Mix pie filling, condensed milk, vanilla, cream ... into pie crust. Cover with Saran or plastic wrap and refrigerate overnight before serving.
16. FRESH CHERRY PIE
Prepare pastry for 8-inch lattice-top pie. Line 8-inch pie plate ... ripe tart red cherries, 1 to 1 1/2 ... oven (400 degrees) for 50-55 minutes.
(Note: If water-packed canned cherries are used, increase sugar to ... 9 inch pastry-lined pie pan. Cover pie with pastry ... strips for lattice top.
Soften cream cheese to room ... garnishing top of pie with cherry pie filling or ... drained, pitted, sour cherries. Cool. Garnish top of pie.
Set cream cheese out until ... Slowly add lemon juice and vanilla. Pour into graham cracker crust. Chill for 2 hours. Top with cherry pie filling.
Let cream cheese stand at ... vanilla and stir until well mixed. Pour into crust. Chill 3 hours or until firm, then top with cherry pie filling.
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