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Results 11 - 20 of 93 for cheesy carrot potato
Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup cheese and 1/2 can French fried onions. Place in 8x12 inch baking dish. ...
In soup kettle, sauté onion in butter over medium heat until tender. Add water, vegetables, bouillon cubes, parsley, salt and ...
Cook vegetables in water and bouillon cubes. Do not drain. When vegetables are done, add soup and cheese. Stir until melted. Add chicken ...
In a 6 quart pan, ... stick butter, 3 carrots & 1 onion, diced. Cook ... can corn, 1 c. frozen peas. Cook slowly until cheese melts and serve.
Cook until tender the onions, carrots and potatoes in water with bouillon. Add soup and cheese. Stir until cheese is melted.
Dissolve bouillon cubes in 5 cups water. Add onions, carrots and potatoes and cook until ... cheese soup (heated works better). Stir until creamy.
Use 4-quart saucepan. Cook chicken in 3 to 4 cups of water. Add several bouillon cubes or Minors chicken base. Remove chicken from broth. ...
In medium sauce pan, cook ... Add corn, broccoli, carrots, and water. Bring to ... heat until cheese is melted and mixture is heated. Yum-yum!
Bring first 6 ingredients to a boil in a Dutch oven. Cover, reduce heat and simmer 15 to 20 minutes or until vegetables are tender. Remove ...
Combine first five ingredients in a large saucepan. Cover and cook over medium heat until vegetables are tender. Melt butter in Dutch oven ...
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