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Results 11 - 20 of 181 for cheesecake fruit topping
Beat cheese and sugar. Add salt, beat. Add vanilla, beat. Add milk, beat. Add lemon juice, beat. Fold in Cool Whip with whisk. Pour into ...
Line muffin tins with aluminum ... for 15 minutes. Cool at least 1 hour. Top with canned fruit such as cherries, pineapple, blueberries, etc.
Melt butter in 9x13-inch pan ... Pour into crust. Chill, then add 2 cans (your choice) pie filling on top (I prefer 1 cherry and 1 blueberry).
Blend first two ingredients at ... hours. Before serving, top with fruit topping (I like sliced strawberries in ... Kahlua or any flavored Liqueur.
This pie is also good ... crust. Refrigerate about one hour or until set. Optional: Add fruit topping and/or whipped topping right before serving.
Preheat oven to 350°F. Place ... smooth. Add on top of the pie filling evenly. ... made dozens of times over the years, with everyone loving it.
Crust-- Combine ingredients and line ... pie crust and bake at 350°F for 25 minutes; cool. Topping-- Place fruit on top or cover with glaze.
Mix crumb mixture as directed on package. Press onto bottoms of 12 paper-lined muffin cups. Prepare filling mix as directed on package. ...
19. CHEESECAKE PIE
Beat cheese, sugar and vanilla ... Fold in whipped topping. Spoon into crust. Chill ... Before serving, arrange fruit on filling. Spoon filling into ... fruit. Makes 12 tarts.
Beat cream cheese with sugar ... vanilla. Fill baking cups 3/4 full. Bake at 300°F for 30 minutes. When cool, top with fruit. Makes 18 to 24 cupcakes.
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