Preheat oven to 450°F. Between waxed paper, pound each breast 1/4 inch thick and season; ... in 1 cup cheese and nutmeg. Place equal amount ... paprika. Bake until chicken is cooked and filling is ... Serves 4 - 5.
Pound breasts until 1/8 inch thick. Sprinkle ... of butter. Cut cheese in 4 strips. Roll in ... and rosemary over chicken. Bake 20 minutes at ... and cook until done.
Cook's Notes: To easily crush ... 350 degrees. Place chicken breasts between layers of plastic wrap ... large bowl, stir cheeses, olives, green chilies and ... desired. Makes 8 servings.
Preheat oven to 350 degrees. Pound chicken between sheets of waxed paper ... chicken dry. Combine cheese, green onions and basil ... 20 minutes. Serves 4.
Prepare homemade mayonnaise. Cover and refrigerate. Pound chicken breasts to 1/4" thickness; set aside. Mix cheese, 1/4 cup homemade mayonnaise, ... golden brown. 8 servings.
Heat oven to 500 degrees. Cut the cheese sticks in half cross-wise. Pound the chicken lightly to an even thickness. ... side of each breast with sage, salt, and pepper. ... browned, about 15 minutes.