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Results 11 - 20 of 30 for cheese danish filling
In small bowl, combine cracker ... bowl, beat cream cheese, sugar and cream of ... over cream cheese filling. Sprinkle with almonds. Bake ... longer. Refrigerate overnight. Enjoy!
Press 1 package of rolls ... Pam. Mix cream cheese, sugar, vanilla and lemon ... put cherry pie filling over cream cheese mixture. Press ... or until golden brown.
Line greased 9 x 13 inch pan with 1 package of rolls. Mix other ingredients; spread on rolls. Top with other can of rolls. Bake at 350 ...
Cream butter and 6 tablespoons sugar; beat in eggs. Add 2 cups flour and baking powder. Mix well. Pat into 9 x 13 x 2 1/2-inch pan. Mix ...
1. Spread out and flatten ... crust. 2. Whip filling until smooth and spread on ... at 350 degrees for 25 minutes. 5. Dust with powdered sugar.
Blend thoroughly. Pack into a 9x13 pan. Mix cream cheese and sugar until creamy. Blend ... Put water and Danish dessert in a saucepan. Bring ... slices. Pour over filling. Cool and keep refrigerated.
Cream butter and 6 tablespoons sugar; beat in eggs. Add 2 cups flour and baking powder. Mix well. Pat into 9 x 13 x 2 1/2 inch pan. Mix ...
Mix butter and crumbs and ... ounce) package cream cheese, softened. Mix whipped Jello ... Refrigerate until used and refrigerate all unused portions.
Mix cheese filling in large bowl. Set aside ... beaten egg whites. Let rise for 1 hour. Bake at 350 degrees for 30 minutes until golden brown.
Mix well and set aside: ... inch rectangle. Put filling down center of dough lengthwise. ... top of loaf. Bake 5 more minutes. Cool 10 minutes.
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