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Results 11 - 20 of 126 for cheese danish
Unroll 1 tube of rolls ... together.) Combine cream cheese, 1 cup sugar and ... Sprinkle on top. Bake at 350°F for 30 minutes. Cut into squares.
Oven at 350 degrees. Form ... 8 ounces cream cheese, 1 egg yolk, and ... crisp and light brown. Decorate with glaze. Best when eaten same day.
Press 1 can of rolls ... pan. Mix cream cheese, sugar, vanilla and egg ... degrees for 25 minutes. Good served warm or cold; refrigerate leftovers.
Mix cottage cheese with cinnamon, vanilla and sweetener. ... Fruit may be poached in top before broiling, but must be counted in daily requirement.
15. CHEESE DANISH
Grease bottom of 9 x ... Mix filling: cream cheese, egg yolk, sugar and ... Sprinkle with brown sugar and nuts on top. Bake at 350°F for 30 minutes.
Soften cream cheese. Lay 1 container of ... glaze (approximately 1 cup powdered sugar and 2 tablespoons milk). Cut into desired size of squares.
Lay one package crescent rolls ... and softened cream cheese. Pour over crescent rolls. ... with topping. Bake all of above for 25-30 minutes.
18. CHEESE DANISH
Soften cream cheese, stir in sugar and ... top and pinch shut. Brush with beaten egg. Bake at 350 degrees for 30 minutes or until golden brown.
19. CHEESE DANISH
Roll out 1 can of ... pan. Mix cream cheese, egg, sugar, vanilla and ... Glaze: Powdered sugar and milk. Brush on top of danish while still warm.
Cream sugar, cream cheese and lemon together. Layer a ... mixture. Press down slightly. Cook 30 minutes at 350 degrees or until slightly brown.
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