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Results 11 - 20 of 39 for cheese cannoli
In large bowl, with mixer at medium speed, beat ricotta cheese, sugar, coffee powder and ... additional whipped cream, if desired. Makes 8 servings.
Blend cheese and sugar until smooth. Add remaining ingredients. Put filling into cannoli shell by teaspoon.
Whip Ricotta in electric mixture ... dip ends of cannoli into toasted almonds or pistachio ... to serve. Sprinkle powdered sugar over the tops.
14. CANNOLI
In large bowl, with portable electric mixer, beat cheese for one minute. Beat in ... shells with ricotta and serve. Approximately 10 cannoli shells.
15. CANNOLI FILLING
Combine Ricotta cheese and confectioners' sugar thoroughly (hand ... Shells can be purchased at many grocery stores or your local Italian bakers.
In a large bowl with ... low, beat ricotta cheese, sugar, orange peel, and ... minutes. To serve: Spoon mixture directly into ice cream cones.
Preheat oven to 375 degrees. ... ingredients of Ricotta cheese and sugar with hand mixer ... refrigerate several hours. Dust with confectioners' sugar.
18. CANNOLI FILLING
Put the Ricotta in a ... knife, fill the cannoli first from one end and ... be assembled shortly before the meal. Recipe fills about 18 cannoli.
Mix thoroughly. Add little milk if dry (usually you won't need to).
In a cup or small ... minutes. Beat Ricotta cheese at high speed until smooth. ... inch square. Place cannolis form diagonally on dough square, ... Fry until light brown.
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