| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 29 for cheese appetizer balls
Mix well and refrigerate 30 minutes. Shape into golf ball size and bake 20 minutes at 350 degrees. Can be frozen and reheated.
Mix well with hands. Roll into 1 inch balls and bake for 12-15 minutes at 350 degrees.
Mix all ingredients; refrigerate overnight. Roll into small balls. May be frozen on ... You may use seasoned stuffing mix also. 40 to 50 balls.
Mix all ingredients well and roll into balls. Place balls on ungreased ... degrees. Cook until sausage is done. Drain well on paper towels. Serve hot.
Combine and roll into balls. Then roll balls into ... into 1/2 cup evaporated milk, then into 3/4 cup bread crumbs again. Deep fry until brown.
Cook sausage and onion until ... crumbs. Combine cream cheese, parsley, mustard, garlic salt ... Shape into small balls and coat with flour, add ... later. Makes 25 balls.
Blend ham, olives, mustard, and ... taste. Form in ball on serving dish; chill. Combine cream cheese and milk; frost ham ball. ... parsley. Pass assorted crackers.
Blend deviled ham, olives, mustard and Tabasco. Form in ball on serving dish; chill. Combine cream cheese and milk, frost ball with ... Serve with assorted crackers.
Blend ham, olives, mustard, and ... taste. Form in ball on serving dish; chill. Combine cream cheese and milk; frost ham ball. ... parsley. Pass assorted crackers.
Combine all ingredients, except pecans. Mix well and shape into 1 inch balls; roll in pecans.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables