Results 11 - 20 of 32 for challah bread

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Dissolve yeast and 1 teaspoon ... gently brush over bread. Sprinkle with sesame seeds. Bake at 375°F for 30 to 35 minutes until golden brown.

Mix 1 1/4 cups flour, the yeast, sugar and salt. Heat water and 1 tablespoon oil until very warm. Add to flour mixture. Beat 1 minute. Beat ...

Mix all dry ingredients. Beat eggs well (have water boiling and butter melted); add eggs with butter and continue beating while adding ...

Combine warm water, oil, honey, ... 350°F oven for about 50 minutes or until bread is golden and loaf sounds hollow when tapped on the bottom.

1. Bring milk, 6 tablespoons ... with the corn bread and transfer the loaves to ... over the loaves. 11. Bake for 30-35 minutes. 2 large loaves.



1. Bring milk, 6 tablespoons butter and sugar to boil. Remove from heat, pour into a large mixing bowl and let cool to lukewarm. 2. Stir ...

Dissolve yeast in water. Add rest of ingredients EXCEPT flour. Mix. Add 4 cups of flour and mix well. Add more flour to make workable ...

In a large bowl mix 1 1/4 cup flour, sugar, salt, and dry yeast. Add melted butter and water; beat 2 minutes. Add 3 eggs and 1 egg white ...

In a large bowl mix: Stir in: Work in 7 to 9 cups of flour. Knead until smooth. Cover and let rise 2 hours. Shape into 2 parts, rolling ...

In a large mixing bowl combine 5 cups flour, 3/4 cup sugar, 1 teaspoon salt and 2 packages dry yeast. Heat 1 1/2 cups water to boiling. ...

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