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Results 11 - 20 of 21 for catfish on the grill
11. GRILLED CATFISH
In a blender, first 5 ... 1 HOUR ONLY in refrigerator. Grill 1/4 inch to 1/2 inch thick fish 3 to 4 minutes on each side. Skin side cook last.
Mix soy sauce, cooking oil and ginger. Pour over fillets and marinate for 20 minutes. Cook on charcoal grill for about 3 minutes on each side.
13. GRILLED FISH
Sprinkle generously with lemon pepper. ... gas or charcoal grill. Spray broiling rack with Pam. Place fish on rack and fastening top rack ... 4. 225 calories each.
Mix butter and seasonings together. Dip fish fillets in butter mixture. Grill on a hot grill (outside). Turn only once with a long spatula.
Cut fillets in half. Combine ... coat fish well on both sides. Bake in 375°F ... results, barbecue on grill 10 minutes (each fillet) with grill top down.
Preheat grills. Place empty, large cast iron skillet on hot grill for 15 minutes. ... both sides of catfish fillets with seasoning paste. Put ... butter evenly over fillets.
17. LEMON DILL FISH
Preparation Time: 5 minutes. Cooking ... blended. Place fish on greased grill or rack of broiler pan. ... flakes easily with fork. Makes 4 servings.
18. BARBECUED FISH
Cut fish crosswise into 1 ... twine. Place steaks on grill. Combine all remaining ingredients. ... occasionally. Grill until done. Yield: 6 to 8 servings.
19. BLACKENED FISH
Thaw fish if frozen. In ... using a charcoal grill, remove grill rack and ... cast-iron skillet directly on hot coals. If using a ... place skillet on the grill rack. Preheat the skillet ... butter. Makes 4 servings.
20. BLACKENED FISH
Thaw fish if frozen. In ... using a charcoal grill, remove grill rack and ... iron skillet directly on hot coals. If using a ... place skillet on the grill rack. Preheat the skillet ... with any remaining butter.
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