| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 29 for catfish in the oven
Preheat oven to top setting, 475°F or ... fillets with mayonnaise in a plastic bag and shake ... shallow plate. Roll the coated fillets in the cornmeal, ... until golden and crusty.
Combine first 3 ingredients in a small bowl, stirring well; ... Serve with lemon wedges. Makes 8 servings. Cal-205, CHO-17g, Protein-22g, Fat-5g.
13. OVEN-FRIED FISH
Dip fillets into egg. Lightly ... crumbs. Arrange fish in a single layer on a ... until fish flakes easily when tested with a fork. Serves: 6 to 8.
14. OVEN-FRIED FISH
Dip fillets in egg; lightly coat with bread ... for 15 to 18 minutes or until fish flakes easily when tested with a fork. Yield: 6 to 8 servings.
Generously season with lemon pepper ... vegetable spray. Roll the fillets in corn meal to coat. Place ... Bake at 400 degrees until golden brown.
16. OVEN-FRIED FISH
Dip fillets into egg; lightly ... meal. Arrange fish in a single layer on a ... with a fork. Yield 6 to 8 servings. Makes good fish sandwiches.
Combine Corn Flakes, celery salt, ... pepper. Dip fish in milk; roll in Corn Flake ... Low-fat Meat. From Cookbook for Diabetics and Their Families.
18. OVEN FRIED FISH
Dip fillets in egg, lightly coat with bread ... lemon juice; drizzle over fish. Bake at 450 degrees for 15 to 18 minutes. Makes 6 to 8 servings.
Dip fillets into egg; lightly ... crumbs. Arrange fish in a single layer on a ... flakes easily when tested with a fork. Yield: 6 to 8 servings.
20. OVEN FRIED FISH
Combine corn flakes and seasonings. Dip fish in milk and roll in corn ... non stick baking pan. Bake at 350 degrees for 25 minutes until brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables