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Results 11 - 20 of 315 for catfish
Savor the flavors of New Orleans with this hearty gumbo. Made easy with convenient canned tomatoes, okra and corn, along with onion, bell ...
Season the fish with the lemon pepper and bake for 25 minutes on 350°F till fish flakes easy with a fork.
Spray a baking sheet with cooking spray. Arrange fish on baking sheet. Sprinkle fish with lemon juice. In bowl, beat egg whites until soft ...
Make sure the fish is fully cooked. Mix mayonnaise and relish. Set aside. Mix all seasonings in a bowl. Season the fish with it. Preheat ...
15. LEMON CATFISH
Preheat oven to 350°F. Prepare baking dish with non-stick cooking spray. Place fillets in dish and pour lemon juice over them. Bake at ...
Thaw fish (if frozen) then pat dry with paper towels. Make sure your grease is heated to 375°F. Pour all dry ingredients into a large bowl ...
17. BAKED CATFISH
Rinse catfish in cold water, pat dry ... pull away from bone cleanly when done). If browning is desired, place under broiler for 2 to 3 minutes.
Fillet and skin catfish; place in shallow dish. ... minutes on each side or until fish flakes easily, basting frequently with the reserved marinade.
Score catfish and rub with juice, sauce, ... pan. Bake 15 minutes at 450 degrees, then reduce heat to 350 degrees and bake for 30-40 more minutes.
20. BAKED CATFISH
Score catfish and rub with juice, sauce, ... pan. Bake 15 minutes at 450 degrees then reduce heat to 350 degrees and bake 30-40 minutes longer.
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