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carrot onion souffle
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carrot onion souffle
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11.
VEGETABLE SOUFFLE
Combine melted butter with flour ... cheese, cheddar cheese,
onions
, and seasoned salt. Pour ... using next day. Bake at 350 degrees for 1 hour.
Ingredients: 8 (cheese .. eggs .. flour ...)
12.
CARROT SOUFFLE
Make a white sauce with ... Mix sugar, salt,
onion
and egg yolks with
carrots
. Add cream sauce and ... with creamed peas. Garnish with parsley.
Ingredients: 9 (carrots .. flour .. milk .. onion .. salt .. sugar ...)
13.
NOODLE-VEGETABLE SOUFFLE
Preheat oven to 350 degrees. ... Blend well. Saute
onion
(and
carrots
, if used) in butter ... brown. Cut into squares to serve. Serves 10 to 12.
Ingredients: 13 (cheese .. cream .. noodles .. salt .. tartar ...)
14.
BROCCOLI SOUFFLE
Seam broccoli and
carrots
; drain and place into ... casserole dish. Saute
onions
in 2 tablespoons butter until ... grated Colby cheese instead.
Ingredients: 11 (crumbs .. flour .. milk ...)
15.
VEGETABLE SOUFFLE IN PEPPER CUPS
In nonstick skillet saute broccoli,
carrot
,
onion
, basil and black pepper ... center comes out clean. Serve immediately with nice green salad.
Ingredients: 10 (broccoli .. carrot .. leaves .. lengthwise .. milk ...)
16.
CARROT SOUFFLE
Saute
onion
in oil for 5 minutes, add the mashed
carrots
, beaten egg yolks and ... minutes in 350 degree oven. Marshmallows may be place on top.
Ingredients: 7 (carrots .. crumbs .. eggs .. milk .. oil .. onion ...)
17.
MOLDED SOUFFLE SALAD
Cook macaroni as directed on package; drain well and set aside. In a large bowl dissolve lime Jello in hot water. Add mayonnaise, salt and ...
Ingredients: 10 (carrots .. jello .. mayonnaise .. onion .. salt ...)
18.
VEGETABLE SOUFFLE SALAD
Dissolve Jello in boiling water. Chill until partially set. Add vegetables. Whip the cream and mix with the salad dressing. Add to the ...
Ingredients: 8 (carrot .. celery .. cream .. jello .. olives .. onion ...)
19.
AUNT CLAIRE'S CARROT SOUFFLE
Beat egg whites until stiff, not dry. Combine remaining ingredients. Fold in whites. Pour into greased baking dish. Bake at 350 degrees for ...
Ingredients: 9 (carrots .. meal .. nutmeg .. salt ...)
20.
RICE AND CARROT SOUFFLE
Mix all together and put into 2 quart casserole. Dot with butter. Set dish in hot water. Bake at 325 degree oven for 1 hour or so.
Ingredients: 10 (cheese .. milk .. mustard .. rice .. salt ...)
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