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Results 11 - 20 of 26 for carrot onion souffle
Combine melted butter with flour ... cheese, cheddar cheese, onions, and seasoned salt. Pour ... using next day. Bake at 350 degrees for 1 hour.
Cook macaroni as directed on package; drain well and set aside. In a large bowl dissolve lime Jello in hot water. Add mayonnaise, salt and ...
Preheat oven to 350 degrees. ... Blend well. Saute onion (and carrots, if used) in butter ... brown. Cut into squares to serve. Serves 10 to 12.
14. CARROT SOUFFLE
Make a white sauce with ... Mix sugar, salt, onion and egg yolks with carrots. Add cream sauce and ... with creamed peas. Garnish with parsley.
In nonstick skillet saute broccoli, carrot, onion, basil and black pepper ... center comes out clean. Serve immediately with nice green salad.
16. BROCCOLI SOUFFLE
Seam broccoli and carrots; drain and place into ... casserole dish. Saute onions in 2 tablespoons butter until ... grated Colby cheese instead.
Dissolve Jello in boiling water. Chill until partially set. Add vegetables. Whip the cream and mix with the salad dressing. Add to the ...
18. CARROT SOUFFLE
Saute onion in oil for 5 minutes, add the mashed carrots, beaten egg yolks and ... minutes in 350 degree oven. Marshmallows may be place on top.
Beat egg whites until stiff, not dry. Combine remaining ingredients. Fold in whites. Pour into greased baking dish. Bake at 350 degrees for ...
Mix all together and put into 2 quart casserole. Dot with butter. Set dish in hot water. Bake at 325 degree oven for 1 hour or so.
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