Combine oil, brown sugar, egg, vanilla and carrots. Mix well. In another ... first mixture. Add nuts. Spoon batter into muffin papers in muffin tins. Bake ... minutes. Makes 12 muffins.
Preheat oven to 350 degrees. Grease muffin tin or prepare with paper ... overbeat. Fold in carrots, nuts and raisins, if desired. Spoon ... 2 dozen large muffins.
Preheat oven to 400 degrees. Grease muffin pans. Measure dry ingredients into ... vanilla. Stir in carrots, raisins and nuts. Pour into dry ingredients. ... 15 to 17 minutes.
In large mixing bowl, stir ... eggs, undrained pineapple, carrots, raisins, corn syrup and ... moist. Line 12 muffin cups with paper baking cups. ... and sprinkle with nuts. Bake at 400°F for 20 minutes. Serve warm.
Into a bowl, sift together ... salt. Mix together carrot, milk, nuts, oil, egg and orange ... moistened. Fill greased muffin cups 2/3 full. Bake at ... minutes. Makes 12 muffins.
Line 12 medium (2 1/2 inch) muffin cups with foil or paper ... milk mixture. Add carrots and zucchini; stir until just ... topping, combine oats, nuts and melted shortening. Sprinkle topping ... warm. Makes 12 muffins.
Beat together eggs, sugar and oil; add pear and carrot. Combine flour, baking powder, ... flour mixture and nuts to egg mixture. Stir just ... into 12 greased muffin cups. Bake at 400 degrees ... pick comes out clean.
Heat oven to 400 degrees. ... remaining ingredients except carrots and zucchini. Stir just enough ... carrots, zucchini and nuts. Spoon into greased muffin pan. Bake for 18-20 minutes. 1 dozen or more.
Mix wet and dry ingredients in separate bowls. Add nuts to dry ingredients. Add wet ... Spoon into paper-lined muffin cups, sprinkle with cinnamon-sugar mixture. ... minutes. Makes 4 dozen.