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Results 11 - 20 of 214 for carrot muffin
Preheat oven to 350°F. In a large bowl: Tip: Use a fine grater or microplane and grate only the orange portion of the peel (zest), ...
Preheat oven to 375°F. Line muffin pan with paper baking cups. ... at 375°F for 15 to 20 minutes (or until muffins test done with toothpick).
Preheat oven to 400 degrees. ... 12 medium size muffin cups with cooking spray. Sift ... Toss walnuts and carrot with flour mixture. In a ... a nice chunky texture.
Combine eggs, sugar and oil ... Stir in apples, carrots and sifted dry ingredients. Fill greased muffin cups 2/3 full. Bake at ... Yield 1 1/4 dozen.
Combine dry ingredients (first 7), ... mixture is moist. Do not over stir. Fill muffin cups 2/3 full. Bake 15 to ... at 350 degrees. Makes 12.
Preheat oven to 400. Line 12 muffin tins with muffin paper or ... eggs. Fold in carrots and dates. (Batter should be ... center comes out clean.
Preheat oven to 400 degrees. ... 1 1/4 inch) muffin cups. In a large bowl, ... combine. Stir in carrots, raisins or nuts. Spoon ... finish cooling on rack.
Grease 12 muffin cups. In large bowl stir ... stir just to mix. Stir in carrots and raisins. Fill 2/3 full. Bake at 400 degrees for 15-20 minutes.
Beat eggs, sugar, vanilla, and ... stir. Mix in carrots and crushed pineapple. Bake in paper-lined muffin tins at 325 degrees for 15-20 minutes.
Preheat oven to 375 degrees. ... sugar, oil, apple, carrots and vanilla. In another large ... mixed. Spray 12-cup muffin pan with non-stick cooking spray. ... let cool. Makes 12 muffins
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