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Results 11 - 18 of 18 for carrot casserole saltines
Cook carrots until done, drain. Stir butter ... and eggs plus salt. Mix well. Turn into 8 x 8 x 2 inch dish. Bake at 325 degrees for 40 minutes.
12. CARROT CASSEROLE
Cook carrots in water until done; drain. Add soup and cheese to carrots in casserole. Cover with cracker crumbs; bake at 350 degrees for 45 minutes.
Cook carrots according to package directions, drain. Turn into 1 1/2 quart casserole. In small mixing bowl ... minutes more or until heated through.
14. CARROT CASSEROLE
After carrots cook, mash them with remaining ingredients. Put into casserole dish and top with crushed crackers. Bake at 350 degrees for 30 minutes.
15. CARROT CASSEROLE
Melt butter and onion in ... tender. Add to carrots. In separate bowl, combine ... in 1 quart casserole, cheese and cracker mixture. ... minutes at 350 degrees.
16. CARROT CASSEROLE
Cook and mash carrots, mash crackers and add ... shredded cheese. (Reserve some cheese for topping.) Bake at 350 degrees approximately 20 minutes.
17. CARROT CASSEROLE
Cook carrots until tender. Pour off water ... Pour into greased casserole dish. Sprinkle grated cheese over ... at 350 degrees for 30 minutes.
Heat frozen vegetables in boiling ... 1 c. crushed saltines Pour melted butter over cracker ... top and bake at 375 degrees for 10 to 15 minutes.
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