Results 11 - 13 of 13 for carbonnade

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Cut meat into serving size pieces, pound with meat mallet. Brown meat in shortening, pour off fat. Add beer, soup and sugar. Cover and cook ...

Brown beef in fat in skillet, setting it aside in a dish. Then cook onions in same skillet to golden brown. Remove to another dish. Season ...

Bro wn the meat quickly in the melted butter. Salt and pepper the meat. Remove from pot. Brown the onions; add the flour and stir well. Add ...

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