Caramel in Can - Recipes - Page 2

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Results 11 - 20 of 4,850 for caramel in can

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11. CARAMEL CORN

Pop the corn according to ... using. Melt butter in a heavy saucepan. Stir in ... airtight container for up to 1 week. Makes about 5 1/2 quarts.

12. CARAMEL PUFF POPCORN

Measure 6 cups popped popcorn and combine in a large bowl with 1 ... Transfer mixture to a greased loaf pan and cut into squares while still warm.

13. CHOCOLATE NUT CARAMELS

When I was a child, ... I would be in anticipation of the school year ... non-humid place or refrigerate if in a high-humidity or warm environment.

14. CARAMEL POPCORN

Combine salt, butter, brown sugar ... adding syrup.) Bake in a preheated 250°F oven for ... minutes; let cool and store in airtight container.

15. NEW ORLEANS CARAMELS

Boil all ingredients together until they harden in cold water. Stir in vanilla. ... flat baking dish and cut into small squares when nearly cold.

16. CHOCOLATE CARAMELS

Melt chocolate in heavy, shallow saucepan. Add sweetened ... from pan. Cooks Note: Use of a candy thermometer is recommended. Makes 1 1/4 pounds.

17. CARAMEL FUDGE

Put 1 1/3 cups sugar in a smooth, hot, iron frying ... a well buttered pan, and mark in squares. Peanuts, walnuts, or pecan nuts may be used.

18. MICROWAVE CARAMEL CORN

In a 2-quart glass or Pyrex ... bag and shake. Cook in bag on high for 1 minute. Shake up and cook for another 1 minute. Pour into pan and cool.

19. CARAMEL CORN

In a saucepan, combine sugar, butter, ... 250°F for 1 hour. Form popcorn balls while mixture is still warm, if desired. Note: This freezes well.

20. CARAMEL CANDY

Melt butter around the sides ... 1/4 cup sugar in small pan to caramelize (a ... parchment paper or silicone sheets. Makes approximately 30 pieces.

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